This is a fun dish to make for your kids … and it’s quick and easy. Just take a piece of bread and cut a hole into the center. Butter both sides of the bread and place it in a skillet over medium-low heat. Lightly toast the bread, flip, and put a little butter in the hole. Crack an egg into the hole and let it cook. I cover it so the egg cooks fast enough without letting the bread burn. And voila! Sunshine toast!
So this post is about what it’s like to cook for kids: sometimes you end up with odd combinations.
At 5:50 this morning, Nico (2) opens the pantry and screams “PASTA!” Seriously dude, it’s not even 6:00. “You want pasta for breakfast?” “YES!” I swear, the child does not have a medium volume level. “Ok fine, but it’s going to take a little time.” “Ok.” My original plan for breakfast was to make scrambled eggs with leftover toppings from dinner the other night … I had made Continue reading