Tag Archives: homegrown tomatoes

Dinner: Fresh Bread & Roasted Vegetables

I’ve been making bread using my homemade sourdough starter for a couple weeks now. I’m on try #4 and each one gets a little more sourdough-y. I’m not sure, but I’m assuming that the sourdough starter gets more and more sour as as you use it and feed it. The last two tries, I’ve put the dough in two standard loaf pans. It’s easier to slice and use for toast and sandwiches this way. Take a look:  Continue reading

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